Tres maduros

I love bananas. Yellow Chiquita bananas precisely cut into rounds on my plate of arroz blanco y picadillo. Green plantains fried and flattened with the bottom of a coffee mug, then salted, especially if it’s the side dish to camarones enchilados. And, my favorite, ripe plantains, strange in color and frightening in texture, fried  into a burnt sack of … More Tres maduros

La cenicienta

An hour from Los Angeles, you’ll “leave today and enter the world of yesterday, tomorrow, and fantasy” for about two hundred bucks and a mean sunburn. Before I get any further, I should say I don’t have kids or a strong affinity for the Disney brand or even particularly enjoy large crowds. However, this should … More La cenicienta